Home » Food Processing Machine» Industrial Wine Beer /Milk/Yogurt/Kombucha Fermenter Tank / Fermenting Equipment
Industrial Wine Beer /Milk/Yogurt/Kombucha Fermenter Tank / Fermenting Equipment

Industrial Wine Beer /Milk/Yogurt/Kombucha Fermenter Tank / Fermenting Equipment

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

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Principle:
Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Application:
It is mainly used for mixing and evenly storing milk products, sugar, beverages, food and other elements and various drugs. It is indispensable equipment for manufacturers of dairy products, beverages and pharmaceuticals.

Technique Parameters:

ModelBFJ-150BFJ-200BFJ-300BFJ-500
Barrel diameter625mm630mm800mm1000mm
Barrel height620mm670mm600mm650mm
Capacity10-150kg/batch10-200kg/batch10-300kg/batch10-500kg/batch
Fermentation Temp40-45℃40-45℃40-45℃40-45℃
Temp Rise Circle25-35 minutes25-35 minutes25-35 minutes25-35 minutes
Fermentation Timeadjustableadjustableadjustableadjustable
Power6KW12KW24KW36KW
Voltage380V/50HZ/3P380V/50HZ/3P380V/50HZ/3P380V/50HZ/3P
Dimension900*750*13701020*870*15301200*1000*16501500*1150*1900
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