Mis thiab Yogurt Kab Ntau Lawm:
1. Chav rau cov kab ntau lawm tau sib xyaw ua ke nrog cov mis nyuj cia ua ke, mis nyuj hom cua sov, mis nyuj pasteurizer, mis nyuj ferment tshuab.
2. Cov txheej txheem tag nrho los ntawm thawj kauj ruam rau cov yogurt kawg yogurt, nws yuav siv sijhawm li 6-8 teev.
3. Txhua tus tso tsheb hlau luam yog ua los ntawm cov khoom noj khoom haus cov hlau stainless thiab peb cog lus kom zoo rau 1 xyoos.
Cov kab ua kua mis ntau lawm tuaj ntsib cov qauv rau cov khoom siv ua haujlwm thiab yog kev huv thiab muaj kev nyab xeeb. Lub tshuab yog ua los ntawm 304 stainless hlau, uas yog ib qho yooj yim rau kev ua haujlwm thiab siv tau yooj yim, txhim kho kev ua haujlwm tau zoo thiab cov khoom lag luam tsis zoo. Lub tshuab yooj yim los ntxuav.
Ua tiav cov txheej txheem:
RAW KHOOM KHOOM Cia (Tub Yees Tank) - Pom (pipeline pom (homogenilization (fermentation tank) -packing (Ntim tshuab)
500l mis thiab yoghurt kab kab | 500l mis thiab yoghurt kab kab | ||
Cuab tam | Qho ntau | Cuab tam | Qho ntau |
200l tub yees tank | 1 | 1000l Tub Yees Tank | 1 |
Ib lim | 1 | Ob Chav Lim | 1 |
200L preheing tank | 1 | 500L preheepping tank | 1 |
500l Homogenizer | 1 | 500l Homogenizer | 1 |
200l sterilization tank | 1 | 500l sterilization tank | 1 |
200l fermentation tank | 1 | 500l Fermentation Tank | 1 |
NTAWV KHOB CAV DCRCIC FILLING TSHUAB | 1 | NTAWV KHOB CAV DCRCIC FILLING TSHUAB | 1 |
300L CIM NTXUAV | 1 | 500L CIP huv | 1 |
twj * 4 | 4 | twj * 4 | 4 |
Cov kav dej, kev sib txuas sai, cov li qub, hauv paus | 1 | Cov kav dej, kev sib txuas sai, cov li qub, hauv paus | 1 |