chili-hot-sauce-jacketed-kettle
  • chili-hot-sauce-jacketed-kettle
  • chili-sauce-jacketed-kettle
  • chili-sauce-cooking
  • chili-sauce-jacketed-kettle-structure

Chili Sauce Cooking Jacketed Kettle With Agitator

  • Model:BSJK-E-200
  • Volume:200L
  • Max temperature:320 °C
  • Dimension:1400mm*1100mm*1300mm
  • Cooking Pot depth:475mm
  • Material:stainless steel 304

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  • Specifications
Brief Introduction:

1.Chili sauce jacketed pot is widely used in the processing of candy, jam, beverage, canned fruit, sauce, curry, liquor, dairy products,etc.

2.The machine consists of pot body, pot rack , heating system ,stirring system, pot body is made of SUS304.

3.The machine use conducting oil as heating source, with high efficient heating and homogeneous heating results.
 

Machine Components

Electric heating tilting cooking pot with stirring compose of: the pot body (hemispherical inside bravery, stand side), stents, tilting turn-over device (turbine, worm), stirring device (motor, cycloid pin wheel reducer, bridge plate, connecting sleeve, stirring shaft, scraper), heating part (electric heat pipe, the electric heat pipe, control box and temperature measuring element) and electrical control box.

No.NameModelRemark
1Heat conduction mediumHeat conduction oil320
2Max working temperature200L320
3Heat conduction oil amount200L25KG
4Electric heating tube power200L7.5KW*2 (2 piece total  15KW
5Electricity consumption200L15KWh per hour
6Inner drum800mm*3mm 
7Outer drum900mm*3mm 
8Cooking pot depth200L475mm
9Dimension1400mm*1100mm*1300mm
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