Milk Fermentation Tank

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.

Using the principle of vacuum fermentation, lactic acid bacteria perform anaerobic respiration in an anaerobic environment to generate lactic acid and water, which are used to make yogurt.