Milk production line equipment

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.

① Prevent fat from floating and break up milk fat globules, so that they are evenly distributed in milk;
② Disperse all kinds of solid substances in the milk uniformly in the milk;
③ Improve the tissue state, taste and flavor of milk raw materials, and improve the digestion and absorption rate.