Mohala oa tlhahiso ea yogurt o kopantsoe le tanka ea polokelo ea lebese, tanka ea ho futhumatsa lebese pele ho mocheso, homogenizer ea lebese, pasteurizer ea lebese, tanka ea belisoa ea lebese le mochini o tlatsang yogurt.
Ona ke mochini o pakang o itirisang ka botlalo oa ho paka lebese ka har'a komiki e 'ngoe le e 'ngoe e arohaneng, ke boleng bo holimo, litšenyehelo tse tlase le mosebetsi o fokolang.
Ka ho sebelisa molao-motheo oa "vacuum fermentation", libaktheria tsa lactic acid li etsa phefumoloho ea anaerobic sebakeng sa anaerobic ho hlahisa lactic acid le metsi, tse sebelisetsoang ho etsa yoghurt.
Mochini o ikemetseng oa ho paka mokotla oa lebese, o ka qeta mokhoa oa ho etsa mokotla, ho tlatsa, ho tiisa le ho seha.
