LithuanianOjò fermentate 200LDanishAwọn ọpa, Awọn asopọ kiakia, awọn falifu, awọn ipilẹ
Faranse
Wara ati wara magrurt
Ti ni idapo laini iṣelọpọ Yugurt pẹlu omi ibi ipamọ wara, wara iṣolẹ-alade, wara iṣọkan wara, omi kekere wara ati ki o fi ounjẹ wẹwẹ wara wara.
Line ti o ji laini yoghurt iṣelọpọ yoghurt ti o ni ẹrọ ati laini sisẹ
Ata ilẹ ti iṣowo ti ipinya ti o yato ẹrọ ata ilẹ alubosa
Ibi ipamọ ohun elo aise (firiji firiji) - fi kun (Pipeline) -Homiding)
500l homogeniazisenia
1. Ata obe ti a ti lo ni lilo pupọ ni sisẹ suwiti, eso eso, obu, awọn ọja ibi ifunwara, bbl/ bsk. Ẹrọ naa ni ara ikoko kan, apata ikoko, yara
| Oorun otutu ster ster: 75-95 ℃ | Oorun otutu ster ster: 75-95 ℃ | ||
| Romania | Gẹẹsi | Romania | Gẹẹsi |
| 500L ojò tante | 1 | Ojò fridition 200l | 1 |
| Pọọguese | 1 | Indonesian | 1 |
| Mianma (burmese) | 1 | Ilana pipe: | 1 |
| Haatian Creole | 1 | Haatian Creole | 1 |
| Kannada (ibile) | 1 | Agbara alapapo: 6-24 kw | 1 |
| Apple apple | 1 | Kannada (irọrun) | 1 |
| Ẹrọ sisọ Spice | 1 | Ẹrọ sisọ Spice | 1 |
| Yan Ede | 1 | Gaelic Scotland | 1 |
| Ẹlẹsin Hindi | 4 | Ẹlẹsin Hindi | 4 |
| Awon alubosa gbongbo gige ati ẹrọ Pieling | 1 | Awon alubosa gbongbo gige ati ẹrọ Pieling | 1 |
Jẹmánì
Ẹrọ sisẹ eso
