Yaya tsawon lokacin farfadowa da madara mai pasteurized a cikin layin samar da madara?

Kamar yadda duk mun sani, a halin yanzu akwai manyan fasahar sarrafa madara guda biyu na madara: manna da UHt Flash Flash sterilization. Abubuwan da suka dace samfuran suna da madara manna da madara uht (galibi ana kiran zazzabi madara).
Mshi ne farkon hanyar da aka haife, yawanci magani mai zafi a 63-66°C na minti 30 ko a 72-75°C domin 15-20 seconds. Koyaya, saboda ƙarancin baƙin ƙarfe da kuma cikakken cikakken abinci mai kyau,mba zai iya kashe microorganisms a cikin madara mai ruwa ba. Wadannan kwayoyin halitta zasu ninka kamar yadda zafin jiki ya tashi. Saboda haka, madara mai narkewa a cikinlayin sarrafa madarayana buƙatar hawa daga layin samarwa don tallace-tallace, tallace-tallace da ajiya, a sanyaya cikin yanayin ƙarancin yanayin yanayi na kimanin 2-4°C, da kuma shelf rayuwa ne in mun gwada da gajere, kwanaki 3-7, don haka madara tushen yana nesa ne daga kasuwa, kuma akwai wuya a fadada iyakokin tallace-tallace.
Yana da mahimmanci a lura cewa madara mai narkewa mai narkewa ba gwangwani ba ne, kuma ba ya cika ƙa'idodin rigakafin kasuwanci. Sabili da haka, dole ne a kiyaye shi a yanayin yanayin zafi a lokacin ajiya da rarrabuwa don kula da irin ɗanɗano don madarar madara.5.