Milk refrigeration tank is the main supporting equipment for mechanized milking in pastures, and it is more suitable for pastures with manual milking, milk collection stations, and dairy factories for cooling and storing fresh milk. It is mainly used for cooling and storing fresh milk, and can also cool and store other liquid materials. Large-area straight wall cooling, through the fully automatic control system, one-step observation operation, so that the cooled raw milk can quickly drop to the required temperature and continue to maintain a constant temperature. Prevent bacteria from multiplying and keep the original milk in the state of A-grade milk.
The high-pressure homogenizer is also called "high-pressure fluid nano-homogenizer", which can make the material in the suspension state flow through the cavity with a special internal structure at high speed under the action of ultra-high pressure (up to 60,000 psi) (high-pressure homogenizer Cavity), so that the material undergoes a series of changes in physical, chemical, and structural properties, and finally achieves a homogeneous effect.
Pure milk on the market can be divided into two types according to the type. One is low-temperature milk that needs to be refrigerated and has a short shelf life; the other is room temperature milk that is stored at room temperature and has a long shelf life.
The difference between the two kinds of milk is that the sterilization method is different, the storage method is different, and the shelf life is different; the shelf life of room temperature milk is longer, and generally at room temperature, the shelf life is about 180 days. The shelf life of low-temperature milk is relatively short, generally about 7 days. In terms of taste, the low-temperature milk will be fresh and sweet. In fact, the nutritional content of the two types of milk is not very different, so the two types of milk can be safely drunk.
This vegetable peeling machine is made by absorbing the domestic and foreign processing characteristic of root kind's vegetables. This beetroot washing machine specially for washing all vegetables and fruits like Yams,beetroot,parsnips,turnips,rutabagas,carrots,yuca,kohlrabi,onions .Brush Roller Roots Vegetable Washer Turnip Ginger Potato Cassava Radish Peeling and Washing Machine .
The homogenizer generally adopts a two-stage type, that is, the first stage of homogenization uses a higher pressure (16.7-20.6mpa) for the purpose of breaking the fat globules, and the second stage of homogenization uses a lower pressure (3.4-4.9mpa) for the purpose It is to disperse the broken small fat globules and prevent adhesion
This machine is made by absorbing the domestic and foreign processing characteristic of root kind's vegetables. Use brush principle, widely used in circular, oval-shaped fruits and vegetables suach as ginger, carrot, potato, sweet potato, kiwi and other root potato vegetables washing, peeling.
One set ginger slicer cutting machine ready to delivery for our USA customer.The output of ginger slicer is 300 kg per hour. This equipment is easy to operate and has high output. The thickness of the cut slices is uniform and smooth. The thickness of the slices can be adjusted at will without breaking. At the same time, it can be used for processing solid vegetables such as potato slices, taro slices, yam slices, bamboo shoot slices, etc. It is currently the most advanced slice processing equipment.
The pasteurization tank has a clear directional sterilization ability, and can effectively kill the pathogenic bacteria such as Brucella, Mycobacterium tuberculosis, Escherichia coli, Staphylococcus aureus and Salmonella that may be harmful to human health in raw milk. At the same time, it can ensure that the nutrients and biologically active immune substances of fresh milk are well preserved. The pasteurization tank has a solid scientific basis and a significant killing effect on pathogenic bacteria, and has been certified by the national authoritative inspection agency.
Put the drain pipe of the machine on the sewer, soak the potatoes in clean water and wash them. After the machine runs smoothly, put a certain amount of potatoes into the abrasive bucket. During the dehydration process, add an appropriate amount of cold water continuously to make Skin crumbs and stolen goods are discharged from the drain pipe with the water. After observing the potatoes are clean, do not stop the machine, but directly lift the cutting gate. After the potatoes enter the cutting barrel, they are quickly sliced or shredded, and the potato slices or potato shreds are quickly discharged from the discharge port.
"Analog hand" onion peeling and root cutting machine as its name suggests, is to imitate a human hand movements on the full range of peeling the onion, the realization of the onion peeling without damage technology. The machine cleverly designed novel, coherent action convergence, non-stop delivery of onion peeling during the process.
As a sterilization method for milk, it can not only kill pathogenic bacteria harmful to health but also make milk quality change as little as possible. That is, according to the principle of difference between the thermal lethal curve of tuberculosis, which is highly resistant to high temperature, and the thermal destruction curve of cream separation, which is most easily affected by heat in milk, it is a kind of heat treatment at low temperature for a long time or at high temperature for a short time. method. Among them, heating below 60°C for 30 minutes, as a standard for low-temperature sterilization, has been widely used in the world. Using high temperature treatment, although it has some influence on milk quality, can enhance the sterilization effect. This method is called high temperature sterilization (sterilization), that is, heating above 95°C for 20 minutes. In addition to milk, pasteurization can also be applied to fermented products, food sterilization after vacuum packaging, etc.
Homogenizer can make the material and liquid refine and mix under the triple action of extrusion and grinding, strong impact and pressure loss expansion. For various dairy beverages such as milk and soy milk, homogenizing under high pressure can refine the fat globules in the dairy liquid and make the products easy to digest and absorb after eating.