How Does The Pasteurizer Work


The temperature of inner milk rises by the heat transmit from inerlayer water,which is heated by bottom heating pipes,pasteurizer has a constant temperature function, which can keep the milk temperature at a certain temperature for a certain period of time to achieve the purpose of sterilization.After pasteurization,discharge the interlayer hot water,let the milk wait for natural cooling or let cold water into interlayer to speed up the cooling of milk.