Characteristics and Uses Of The Fruit And Vegetable Cleaning Machine


The fruit and vegetable cleaning machine adopts water-bath air bubble cleaning. The tumbling effect produced by the material in the water through the release of the air bubbles makes the material undergo irregular and strong turning motion in the water, and the surface attachment of the object to be cleaned is effectively separated through the movement of the material, simulating artificial The basic action of cleaning, at the same time, because the material is a tumbling movement generated in the soda-water mixture, it effectively avoids the damage to the material such as bumping, bumping, and scratching during the cleaning process, improves work efficiency, and changes manual work into mechanized processing. .

Features and uses of the fruit and vegetable cleaning machine:
1. The equipment is made of stainless steel SUS304, 2B except for standard parts such as motors and bearings, which absolutely meets the hygiene requirements for export food. The equipment is equipped with a bubble generating device, which makes the material roll and remove the pesticide residue on the surface of the product. At the same time, an appropriate amount of medicament can be added to disinfect and fix the color. The floating matter can overflow from the overflow tank, and the sediment is discharged from the sewage outlet to achieve the purpose of cleaning. It has the characteristics of high cleanliness, energy saving, water saving, stable and reliable equipment, etc.
2. The conveying part of the machine adopts SUS304 stainless steel mesh belt, which has the characteristics of stable operation and long service life, and meets the requirements of food hygiene.
3. Simple operation, convenient maintenance, and convenient connection.
4. Applicable to: cleaning, soaking, sterilization and color fixing of granular, leafy and rhizome products such as vegetables, fruits and aquatic products.