Why Choose Bidragon Electric Heating Jacketed Kettle


1. The principle of different proportions of oil, water, and animal oil produces natural stratification during the working process, and the animal oil sinks into the lower layer of vegetable oil, which fundamentally solves the problem of acidification of frying oil caused by residues, animal oil, and repeated frying in traditional fryers The problem of carbonization and deterioration.
2. Heating the vegetable oil layer can effectively control the convection of the upper and lower oil layers, so as to ensure the purity of various oil layers, and the fried food has a good color, fragrance, and beautiful appearance, which improves the product quality.
3. Saving frying oil, which is beneficial to environmental protection. This product solves the problem of a large amount of volatilization of oil caused by overheating and drying of traditional frying machines. The oil-water mixing technology makes the water under the oil layer continuously generate a small amount of steam, and penetrates into the oil layer to replenish water for the frying oil, thereby preventing the oil from volatilizing in large quantities; the heating process in the middle can control the temperature according to the need, effectively relieve the degree of overoxidation of the frying oil, and inhibit acid The price is generated, thereby prolonging the use cycle of frying oil, reducing waste, and saving more than 50% of oil than traditional frying machines.
4. Using the specific gravity relationship between vegetable oil and animal oil, the animal oil leached from fried foods will naturally sink into the lower layer of vegetable oil, so that the working oil in the upper layer will always remain pure, and it can fry various foods at the same time without odor. The type of your business.
5. The machine is equipped with an advanced automatic temperature control device, and the oil temperature can be adjusted arbitrarily between normal temperature and 240 degrees. Inhibits peroxidation and acidification of oils caused by high temperatures.