Umarnin don amfani da Wanke Dankali, Peeling da Shredding all-in-in-daya inji

Dankalin turawa mai wanke dankalin turawa na dafa abinci mai yankaSanya bututun mai na injin a saman lambobin, jiƙa dankali a cikin ruwa mai tsabta kuma wanke su. Bayan injin yana gudana sosai, sanya wani adadin dankali a cikin guga na ƙonewa. A lokacin tsari mai narkewa, ƙara adadin ruwan sanyi na ci gaba da yin crumbs na fata da satar kayan da aka sace daga bututun mai tare da ruwa. Bayan lura da dankali tsarkaka ne, kar a dakatar da injin, amma kai tsaye ta kai ƙofar yankewa. Bayan dankalin da ke shigar da ganga na yankan, ana yankewa da sauri ko shredded, da yanka dankalin turawa ko kuma an cire dankalin turawa ko dankalin turawa.

Lokacin da slicing ko shredding, ya kamata a daidaita abun yanka. Lokacin da kawai sliling, ya kamata a cire akwatin wuka na shredding, da kuma slicing wuka ya kamata a ɗaure; Lokacin da shredding, bayan yanka wuka an daidaita shi, zaɓi akwatin wuka da ya dace kuma sanya shi a cikin mai riƙe da maƙarƙashiya, don kada a yi amfani da ciyawar biyu.

Lokacin da shredding, idan Yanke dankalin turawa, shreds nuna kadan wives, lokacin wanke shredded dankali da yawa don kawar da abubuwan da ke sama.

Lura, bayan aikin ya ƙare, sassauta aikin dunƙulewar wuyan shredding, cire sauran kayan da dankalin turawa don hana rata. Kurkura kowane dankalin turawa, ya rage a cikin guga na kai don amfanin na gaba.