Mene ne hanyar da za'a iya amfani da manna na madara?

Yawancin lokaci, madara a cikin jaka waɗanda aka sayar a kasuwa ana samar da su ta hanyar pasteurization. An tattara sabo madara a masana'anta, an sarrafa shi a ƙarancin zafin jiki, sannan kuma ƙaddamar da shi. Jaka na madara samarwa ta wannan hanyar ana iya adana shi tsawon lokaci na lokaci.
A madara m hanya hanya ce wacce take amfani da zafi a kasa 100 digiri Celsius don kashe microorganisms. Abubuwa masu bioactive a cikin madara raw madara suna da zafi-mai tsauri. Idan ana amfani da hanyar da aka liƙa a digiri 100 Celsius, abubuwan da ke aiki da kayan halitta a cikin madara mai tsawa da sunadarai a cikin madara mai tsummoki kuma za su rasa.
Akwai manyan nau'ikan hanyoyin da aka saba saba amfani dasu a duniya:
Daya shine zafi madara zuwa 62 ~ 65°C kuma kiyaye shi tsawon minti 30. Ta amfani da hanyar, ana iya kashe ƙwayoyin cuta daban-daban daban-daban a cikin madara, da kuma ingancin ma'abuta na iya kai 97.3% zuwa 99.9%. Bayan kamuwa da cuta, kawai wasu ƙwayoyin ƙwayoyin cuta, ana tsayayya da ƙwayoyin cuta mai tsauri, amma mafi yawan waɗannan ƙwayoyin cuta suna da lahani ga jikin mutum, amma kuma yana da lahani ga lafiyar ɗan adam, amma kuma yana da lahani ga lafiyar ɗan adam, amma kuma yana da lahani ga lafiyar ɗan adam, amma kuma yana da lahani ga lafiyar ɗan adam, amma kuma yana da lahani ga lafiyar mutum.
Hanya ta biyu tana hatsar madara zuwa 75 ~ 90°C kuma yana riƙe da shi don 15 ~ 16 seconds. Lokacin mawuyacin hali ya fi guntu kuma ingancin aikin ya fi girma. Amma ainihin ka'idar pastuurization shine cewa yana kashe ƙwayoyin cuta na cututtukan jini. Idan zazzabi yayi yawa sosai, za a sami ƙarin asarar abinci mai gina jiki.