Mai siyarwa na Chilli & Turmerric mai siyarwa a Kolkata
Batch aiki girma: 0.1-15cbm
Spice foda yana yin na'ura
Injin Spice
Diging Digiri: Kyakkyawan niƙa
Karfin: kusan 100kg a kowace tsari,
Spice Grinder inji
Gudun shirya: 30-40 jaka \ / Min
Haɗuwa: 15-60mins
Injin tsabtatawa Chili shine mafi mahimmancin mataki don sarrafa Chili, ya kamata mu tsaftace ɗumi mai tsabta, ta wannan hanyar, chili barkono mai tsabta, wani yana da kyau a sanyaya-tafiye-tafiye, wanda ya fi sauƙi ga masana'antar bushe, ta wannan hanyar, chili za ta zama mafi tsabta kuma mafi sauƙi ga Mill. Hakanan wannan hanyar tsabtatawa ta iya adana ruwa da haɓaka ƙarfin aiki.
Girman kayan ciki: kasa da100mm
Spice foda yana yin na'ura
Injin Spice
Diging Digiri: Kyakkyawan niƙa
Karfin: kusan 100kg a kowace tsari,
Spice Grinder inji
120kg \ / h chili ku yankadin injin
Akwai daskararren daskararre (inlaying brashes) shigar a cikin injin. Ta hanyar shafawa barkono barkono & Drumy Drum, hasken wuta (ƙura) goge daga cikin bututun danshi a lokacin juyawa na drum.
