Mukaka Homogenizer TankZvimiro: Hapana kukuvara pane onion pamusoro.ChiBosnian500L \ / h idiki chiyero chakazara pasteurized mukaka kugadzira Machine \ / / mukaka yoghurt kugadzirwa mutsara

500L \ / h idiki chiyero chakazara pasteurized mukaka kugadzira Machine \ / / mukaka yoghurt kugadzirwa mutsara

Chinese (tsika)
Zvimiro: Hapana kukuvadzwa kweoni.
Pasteurized mukaka uye yogrt yekugadzira mutsara

ChiHmong4.7Masisitimu ekushandisa easteurization tank:217Spice Processing Machine
ChiNepali
Cebuano

Onion Processing Machine Peeon Peeler uye Cutter Machine yakagadzirwa muChina Onaion Peeling Machine

Chinese (tsika)
Zvimiro: Hapana kukuvadzwa kweoni.
Pasteurized mukaka uye yogrt yekugadzira mutsara

Mukaka unofanirwa kuiswa kune imwe tembiricha uye yakachengetwa kwenguva yakati rebei chinangwa chekuuraya hutachiona hunogona kuwanikwa. Iko kushandiswa kwekunyora kwekunetseka kunogona kutenderera kushungurudzika, nekuti mabhakitiriya anozowanda kupisa kwemakamuri, uye ipapo mvura iri kutenderera kuti itonhore, uye inogona kuzadzwa mushure mekutonhora.

Simbi isina tsvina tomato sauce ketchup kugadzira muchina

Izvo zvakakodzera zvitoro zvemunharaunda kana zvitoro zvekutanga, mapurazi emhuri, uye mafuro ane zvitoro zvidiki uye hapana simba remagetsi. Izvo zvakakodzera mukaka, mukaka wembudzi, uye makamera camel. Izvo zvakakodzera kwazvo kune vanhu vasina kukodzera kune mamwe maitiro ebetsero.

Stetilization tembiricha: 75-95 ℃

Chikumbiro: Yakasiyana Kuberekera Garlic.

Zadzisa otomatiki yoghurt kugadzirwa mutsara

Uchishandisa mutemo wekuvhara, Lattic acid bactia anoita anaerobic kufema munzvimbo ine anaerobic yekugadzira yakajeka acid uye mvura, iyo inoshandiswa kugadzira yogati.

Chili sauce cook becketed kettle ine agitator

Somari

Somari

ChiKannada
*Ratini
*ChiTelugu
ChiArmenian
Rated
*ChiGeorgian
4. Midziyo yefiriji inogona kuwedzerwa.