Pasteurization, theknoloji ea bohlokoa polokelong ea lijo, e fokotsehile ka kotsi ea bokuli ba batho ba ho ba le lijo tsa batho ba limilione. Thi
Pasteurization ke ts'ebetso e tloaelehileng ho indastering ea lero ho netefatsa polokeho ea lihlahisoa tsa lero le ho holisa bophelo ba bona ba sehatsetsing. Ts'ebetso ena e kenyelletsa ho futhumatsa lero ho ea ka nako e itseng ka nako e itseng ebe o e pholile ka potlako. Pasteurization e thusa ho felisa kapa ho fokotsa libaktheria tse kotsi, tonast, hlobo, le likokoana-hloko tse ling tse ka teng leroleng la litholoana.
Mochini ona oa ho baka peanut o sebelisoa haholo bakeng sa lihlahisoa tse chesang le ho baka likhaba, linaoa tsa kofi, linaoa tsa kofi, linate tsa melan, li-nuts, jj.