Bophelo ba sehatsetsi ba lebese la lekhotla ho fihla moleng oa papiso ea lekhotla e kae?

Joalo ka ha kaofela rea ​​tseba, hona joale ho na le li-thekenoloji tse peli tsa ho sebetsa tsa 'mele tsa' mele oa 'mele: Pasteuurization le Uht Flash sterilization. Lihlahisoa tse lumellanang tsa lebese li na le lebese la lebese le lebese la uht (hangata tse bitsoang lebese la mocheso).
Pasteurizatione ne e le mokhoa oa pele, hangata kalafo ea mocheso e 63-66°C bakeng sa metsotso e 30 kapa ho 72-75°C Bakeng sa metsotsoana e 15-20. Leha ho le joalo, ka lebaka la mocheso o tlase oa sterilization le phepo e nepahetseng ea phepo e nepahetseng,pasteurizatione ke ke ea bolaea likokoana-hloko ka ho felletseng ka lebese le tala. Likokoana-hloko tsena li tla ngatafala ha mocheso o hlaha. Ka hona, lebese la pasterurize hoLine tsa tlhahiso ea lebesee hloka ho tsamaisoa moleng oa tlhahiso ho rekisa, thekiso le polokelo, sehatsetsi sebakeng se tlase sa mocheso o ka tlase ho 2-4°C, le bophelo ba sehatseane bo bokhutšoanyane, ke matsatsi a 3-7 feela, ka hona, ho na le litlhokahalo tse ling, kahoo ho thata ho holisa sekhahla sa thekiso.
Ho bohlokoa ho hlokomela hore lebese la likuche le ipatile ha le sa khone ho bonoa ka mokhoa o makatsang, leha e le ho fihlela litekanyetso tsa khoebo tsa khoebo. Ka hona, e tlameha ho bolokoa ka mocheso o tlase nakong ea polokelo le ho boloka tatso e tšoanang le ka lebese la pasteruritive.5.