Chinzvimbo chako: Imba > FAQ
Ndezvipi zvakanakira kupaza mukaka Pasteurization inobatsira kuwedzera hupenyu hwesherufu hwemukaka, hunoderedza njodzi yezvirwere zvekuchengetedzwa, uye zvinovandudza kuchengetedza kwekudya kwekudya.
Ko asteurization inokanganisa kukosha kwehutano hwemukaka Pasteurization inogona kukonzera kurasikirwa kudiki mune mamwe ekupisa ekupisa-kwakashata kunge vhitamini C uye B mavitamin
Maswera sei pasteurized Mukaka unowanzoitwa passteurized nekuzvidza kune tembiricha ye72 ° C (161 ° F) kwemasekondi gumi nemashanu uchishandisa maitiro akanyanya-tembiricha (htst) pasteurization.
Nei tichifanira kudzora mukaka Mukaka mutsva waShetanzed kuti ubvise Pathogenic Bactia seSalmonella, Eschericha coli, uye Listeria kuti uve nechokwadi chekushandisa zvakachengeteka, izvo zvinogona kutungamira kuzvirwere zvekudya.
Chii chinonzi Mukaka Pasteurization Pasing Pasteurization midziyo yekupisa mukaka wakasviba mune mamwe tembiricha, kuitira kuti ubvise mabhakitiriya anokuvadza uye chengetedza mukaka uchichengetedza kukosha kwemukaka.
Chili poda grinder muchina svina yekuisa matanho Chili pooder grinder mugadziri, zvakasiyana siyana zvinogona zvakare kugadzirwa zvichienderana nezvinodiwa nevatengi.
Ononion End Cutting Machine Kuisa imwe neimwe pamwe neanonyanisira pane panyanisi kunopera kucheka neruoko inyaya chaiyo, isu tinogona here kuva nevamwe nyore imwe nzira?
Chii chinonzi chili chingaira chemuchina chimiro uye ndezvipi zvimwe zvinhu zvausingakwanise kugeda? Chili grinder muchina ndiyo yePatent machina, nekutora iyo roller yekugaya mhando inogadzira spice poda.
Ko chili chili stem cutting muchina unogona kugadzirisa saizi dzakasiyana uye kubereka chili? Ehe, muchina uyu unongoenderana neChieni tsvimbo Dhivha
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