Kushandiswa kweasteurization muchina

Semhando yekushandisa yemukaka, haigone kuuraya mabhakitiriya ekutengesa Pathogenic anokuvadza hutano asiwo gadzira iyo Mukaka Yemagetsi Shanduko Zvishoma sezvinobvira. Ndokunge, zvinoenderana neyekumusiyano pakati peiyo yekudzivirira yeTberleosis, iyo inokanganisika nekupisa kwemukaka, iyo mhando yekushambadzira yekupisa pakudziya kwenguva yakareba kana yekupisa kwakanyanya kwenguva pfupi. nzira. Pakati pavo, kupisa pazasi 60 ° C kwemaminetsi makumi matatu, seyakaenzana kune yakaderera-tembiricha yekudziya, yakashandiswa zvakanyanya munyika. Uchishandisa kurapwa kwakanyanya, kunyangwe kuchine simba pamhando yemukaka, kunogona kuwedzera simba rekusimbisa. Iyi nzira inonzi yakanyanya kupisa tembiricha (staffization), kureva kuti, kupisa pamusoro 95 ° C kwemaminetsi makumi maviri. Kuwedzera mukaka,Pasteurizationinogona zvakare kuiswa kune zvigadzirwa zvakafemerwa, chikafu chekudya mushure mekunge vacuum packaging, nezvimwe.

Kazhinji, mukaka wakarukwa unotengeswa mumusika unogadzirwa neasteurization. Mukaka mutsva wakaunganidzwa mufekitori unobatwa pakupisa kwakadzika kwekutanga, uye wobva wasungwa nehupasetization. Mabhegi emukaka anogadzirwa nenzira iyi anogona kazhinji anowanzochengetwa kwenguva yakareba. Ehezve, maitiro chaiwo ekurapa uye tekinoroji zvakanyanya kuomeserwa, asi iyo nheyo yakajairika yakaita seizvi.

Inofanira kunongedzerwa kuti haina kuchengetedzeka kunwa mukaka mutsva (kutaura nemukaka uchangobva kuderedzwa, nekuti rinogona kunge riine mabhakitiriya anokuvadza kumuviri wedu. Imwe pfungwa ndeyekuti pasteurization haisi panacea. Pasteurized Mukaka unofanirwa kuchengetwa pane yakadzika tembiricha (kazhinji <4 ° C), neimwe nzira pane mukana wePasina. Naizvozvo, nzira dzakawanda dzekutengesa mukaka wakarukwa pamusika zvisina kujairika.

Pasteurized mukaka ndiyo yakanyanya kudyiwa mukaka kusiyana siyana munyika. Iko kunwa kwemukaka weasteurized muUK, Australia, United States, Canada uye dzimwe nyika dzakapfuura 80% yemukaka wemvura. Mhando dzakasiyana dzinosanganisira yakazara-skimmed, semi-skimmed kana yakazara-mafuta. MuU.S. Mukaka, kanenge mukaka wose unouya neastaurized, uye zvinouya mumapakeji makuru (1 litre, 2 malita, 1 gallon). Vanhu vanogona kutenga mukaka wakakwana wevhiki kwevhiki kana ivo vachienda kuchitoro. Akachena akachena mukaka haawanzo kutengeswa mumusika, uye mamwe mataundi madiki haagoni kuzvitengera zvachose.

Pasteurized yakachena mukaka mutsva anochengetedza hutano uye nechisikigo flavor yemukaka, uye ndiye akanakisa pakati pezvose zvakaringana zvemukaka. Muchokwadi, chero bedzi mukaka weasteurized uchichengeterwa tembiricha yemakore 4 ° C, mabhakitiriya anozowanda zvishoma nezvishoma, uye hutano hwemukaka zvicharamba zvisina kuchinjika mukati memazuva mashoma.