Ndeipi nzira yeku pasteurization yemukaka pasteurizer?

Kazhinji, mukaka muhomwe unotengeswa mumusika unogadzirwa neasteurization. Mukaka mutsva unounganidzwa pafekitori, yakagadziriswa pane yakadzika tembiricha, uye ikabva passteurized. Mabhegi emukaka anogadzirwa nenzira iyi anogona kazhinji anogoneswa kwenguva yakareba kwenguva.
Pasteurizer pasteurizer ndiyo nzira yekuSakeuration inoshandisa kupisa pazasi 100 degrees celsius kuuraya hutachiona. Zvinhu zvakanaka zvehukara mumuromo mutsva wakadzvanywa wakanyanya kupisa. Kana iyo nzira yeku pasteurization pamadhigirii zana Celsius inoshandiswa, zvinhu zvekunyepedzera zvinoshandiswa mumukaka wakasviba uchaparadzwa, uye mavhitamini nemapuroteni mumukaka wakasviba ucharasika.
Kune marudzi maviri makuru e nzira dzekufambisa dzinowanzoshandiswa munyika:
Imwe ndeyekupisa mukaka kusvika 62 ~ 65°C uye chengetedza kwemaminetsi makumi matatu. Nekushandisa nzira, dzakasiyana-siyana-mhando pathogenic mabhakitiriya mumukaka anogona kuurayiwa, uye kugona kwekushanduka kweashura kunogona kusvika 97.3% kusvika 99.9%. Mushure mekusafarisisa, vamwe mabhakitiriya ekupisa chete, spores vanosara, asi mapoka emaoko aya akangwara.
Iyo yechipiri nzira inopisa mukaka kusvika makumi manomwe nemashanu°C uye inoibata ye15 ~ 16 masekondi. Iyo nguva yekuona ipfupi uye kushanda kwebasa kwakakwira. Asi nheyo yekutanga yekufambisa ndeyekuti inouraya pathogenic mabhakitiriya. Kana tembiricha yakanyanya kukwirira, pachave nekurasikirwa kwakanyanya.