Daim ntawv thov ntawm tshuab pasteurizationRaws li kev tsis muaj menyuam yaus rau cov mis, nws tsis tuaj yeem tsuas tua cov kab mob pathogenic muaj kev phom sij tab sis kuj ua rau mis ua kom muaj kev noj qab haus huv me me. Ntawd yog, raws li lub hauv paus ntsiab lus ntawm qhov sib txawv ntawm cov mis nyuj sib cais, nws yog qhov kev kho cua sov yooj yim heev, thiab qhov kub thiab txias rau lub sijhawm luv luv. txoj kev. Ntawm lawv, cua sov qis dua 60 ° C rau 30 feeb, raws li tus qauv rau kev muaj qhov kub tsawg tsis muaj menyuam, tau siv dav hauv lub ntiaj teb. Siv cov kev pab kub kub, txawm hais tias nws muaj qee yam cuam tshuam rau cov mis ua tau zoo, tuaj yeem txhim kho qhov tsis muaj menyuam. Hom no hu ua qhov kub kom tsis muaj menyuam (tsis muaj menyuam), uas yog, cua sov saum 95 ° C rau 20 feeb. Ntxiv nrog rau mis, pasteurization tseem tuaj yeem siv rau cov khoom lag luam, khoom noj kom tsis muaj zaub mov tom qab nqus plua plav ntim, thiab lwm yam.