Almond shelling separating machines currently on the market include wet peeling machines, dry peeling machines and other types. The wet peeling machine needs to blanch the almonds with high temperature and hot water before peeling. The application of dry peeling machine to almond peeling is different from the former. Before dry peeling, the almonds need to be baked to make the moisture less than 5%, and then peeled by differential rolling friction.
The unique feature of this machine is that the peeling rate is high, the peeled almonds are not broken, the color is white, and the protein does not change. While peeling the almonds, the skin and kernel are automatically separated. In addition, the machine has the characteristics of small size, low energy consumption, high efficiency and easy operation.