The milk pasteurizer has two heating forms, one is electric heating and the other is steam heating. Because pasteurization is low temperature pasteurization. The low temperature mentioned here is only relative to the high temperature and high pressure pasteurizer. It refers to the pasteurization method below 100 degrees Celsius. The whole pasteurizer is made of high-quality SUS304 stainless steel. Pasteurization temperature and speed can be set according to process requirements. The pasteurizer operates smoothly, with low noise, and the stainless steel mesh belt has high strength, low flexibility, is not easy to deform, and is easy to maintain.
The milk pasteurizer is within a certain temperature range, the lower the temperature, the slower the bacteria multiply. The higher the temperature, the faster the replication speed. However, if the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperatures, heat tolerance and cold tolerance. Pasteurization is actually using pathogens that are not very heat tolerant and killing all of them at the right temperature and holding time. However, after pasteurization, a small fraction of harmless or beneficial, more heat-tolerant bacteria or bacterial spores remains. Therefore, pasteurized milk should be stored at about 4°C and only for 3 to 10 days. Up to 16 days.
The entire milk pasteurizer is made of high-quality SUS304 stainless steel, and the pasteurization temperature and speed can be set according to the process requirements. The pasteurizer operates smoothly, with low noise, and the stainless steel mesh belt has high strength, low flexibility, is not easy to deform, and is easy to maintain. This pasteurizer completely solves the "randomness" caused by the low degree of automation in the pasteurization process, enhances the "consistency" and greatly improves the success rate of pasteurization.
The emergence of the pasteurizer can be said to bring us a green diet and improve our quality of life. Let's analyze each one specifically:
With the improvement of people's living standards, the value of people's pursuit of food is also changing. From focusing on taste to focusing on nutrition, from focusing on nutrition to focusing on health, green; the change of diet concept has made the application of pasteurizer in today's food processing industry more and more reflected.